Falcon E3840 Скачать руководство пользователя страница 2

S.0 SAFETY GUIDANCE

S.1 GENERAL SAFETY

S.1.1  These instructions are only valid if the country code appears on the appliance. If 

the code does not appear on the appliance, refer to the technical instructions for 

adapting the appliance to the conditions for use in that country.

S.1.2  These appliances have been UKCA/CE-marked based on compliance with 

the Gas Appliance Regulations/Product Safety and Metrology Regulations, 

Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the 

Countries, Gas Types and Pressures as stated on the data plate.

S.1.3 

This equipment is for professional use only and must be used by qualified persons.

S.1.4  Never leave this appliance unsupervised when in use and always turn products

off at the end of service.

S.1.5  The installer must instruct the responsible person(s) of the correct operation and

maintenance of the appliance. 

S.1.6  Check that no damage has occurred to the appliance or supply cord during

transit. If damage has occurred, do not use this appliance.

S.1.7 

If fitted to the appliance, ensure the supply cord is routed free from the appliance

to avoid damage.

S.1.8  Min-Level Mark: Medium should never be allowed to drop below the mark.

Should this occur, top up immediately or switch off the fryer.

S.1.9

Suitable Protective clothing must be worn when topping up whilst the fryer is hot.

S.1.10  To prevent surge boiling. DO NOT EXCEED recommended loads or charge pan

with over-wet food items. NEVER leave a working appliance unattended.

S.1.11 

If the appliance is fitted with an oil bucket, take care when removing as oil bucket

is heavy when full.

S.1.12  Training and Competence: To help ensure the safe use of this appliance there is

a requirement for you to provide whatever information, instruction, training and 

supervision as is necessary to ensure, so far as is reasonably practicable, the 

health and safety of all users.

S.1.13  For further help and information on training and competence we refer you to the

Health & Safety Executive website; 

www.hse.gov.uk

 document ref: health and 

safety training INDG345. International customers should default to the health and 

safety guidelines provided by your government body.

S.1.14   Risk Assessment: As part of managing the health and safety of your business you

must control any risks identified in your commercial kitchen. To do this you need to 

think about what might cause harm to people and decide whether you are taking 

reasonable steps to prevent that harm. This is known as risk assessment. It is 

important to consider the environment around the product as well as the product 

itself. For example, oil or food spills will present a significant risk so users so the 

need to immediately clean up such spills must be reflected in staff training.

S.1.15  Record the training that you provide and support it by providing safe system of work

(SSOW) documents that set out procedures to be followed for potentially hazardous tasks.

S.1.16  For further help and information on risk assessments we would refer you to you

the Health and Safety Executive website; 

www.hse.gov.uk

 document ref: risk 

assessment INDG163. International customers should default to the health and 

safety guidelines provided by your government body.

Содержание E3840

Страница 1: ...ce from this unit regular servicing of the appliance should be undertaken to ensure correct operation it is functioning as intended and safe to use We recommend servicing in accordance with SFG20 Main...

Страница 2: ...the appliance is fitted with an oil bucket take care when removing as oil bucket is heavy when full S 1 12 Training and Competence To help ensure the safe use of this appliance there is a requirement...

Страница 3: ...n at the rear on the base S 3 3 Before attempting any maintenance isolate the appliance at the mains switch and take steps to ensure that it is not inadvertently switched on S 3 4 We recommend Supplem...

Страница 4: ...ferably by a fire escape route door Operational Fryer Safety S 5 6 Do not leave the fryer unattended when powered on or when it is in use S 5 7 Always switch the fryer off and replace the pan cover li...

Страница 5: ...hot oil are an explosive mixture S 6 6 Oil must be allowed to cool to a safe temperature before draining Do not overfill oil bucket All spills onto the product and on the floor should be cleaned up im...

Страница 6: ...connector must meet the specification requirements of IEC 60947 Your attention is drawn to BS 7671 2018 Guidance Note 8 8 13 Other locations of increased risk It is recognized that there may be locati...

Страница 7: ...risk assessments we would refer you to you the Health and Safety Executive website www hse gov uk document ref risk assessment INDG163 International customers should default to the health and safety...

Страница 8: ...RATION PUMP TIMER 13 3 9 OIL LEVELSENSOR E3840X E3840FX only Figure 6 13 3 10 TOP UP AND LOW OIL LEVEL LEDS E3840X E3840FX only Figure 6 13 3 11 OIL LEVEL SENSOR EVALUATION UNIT E3840X E3840FX only Fi...

Страница 9: ...ed on a firm level floor in a well lit draught free position The fryer should not be installed in a position where the possibility of sideways tipping is likely when force is applied The means of rest...

Страница 10: ...th a 2 metre 5 core cord for connection to a 400V 3N supply incorporating a suitable isolating switch In the event of the cable being replaced a cable conforming to code designation 0245 IEC 57 e g H0...

Страница 11: ...ELECTRICAL SUPPLY The supply cable must be connected to a suitable isolator switch as follows Phase 1 Phase 2 Phase 3 Neutral Earth Brown Black Grey Blue Green Yellow 2 3 STARTING UP 2 3 1 E3840 E3840...

Страница 12: ...e being added to the fry pot 3 Power on indicator Red Illuminates when the appliance is switched on 4 Heat Demand Indicator Amber Illuminates when thermostat demands heat i e oil temperature is more t...

Страница 13: ...l engage the controller See fig 2 or 3 4 Filtration Switch E3840F E3840FX ModelsOnly Used to operate filtration pump when filtering is required 2 3 4 Temperature Safety Limit Device Reset Button Locat...

Страница 14: ...tion and press startbutton e Reselect temperature f If limit thermostat reactivates carry out fault finding on temperature controlcircuitry 2 6 OIL LEVEL SENSOR E3840X E3840FX only The unit is equippe...

Страница 15: ...PLY TAKE STEPS TO ENSURE THAT THESE CANNOT BE INADVERTENTLY TURNED ON AFTER ANY MAINTENANCE TASK CHECK UNIT TO ENSURE THAT IT PERFORMS SAFELY AND CORRECTLY AS DESCRIBED IN SECTION 2 4 MAINTENANCE CHEC...

Страница 16: ...3 4 TEMPERATURE CONTROLLERS a Remove control panel by undoing fixings at top and bottom b Disconnect electrics and remove fixings to enable controller to be removed c Carefully replace in reverse ord...

Страница 17: ...X E3840FX only Figure 6 a Ensure fry pot is empty b Remove back panel c Disconnect oil sensor wires blue red BNC connectors from the evaluation unit d Remove RH side panel e Remove element box lid f C...

Страница 18: ...unit wires brown blue white black from relays and power supply unit d Disconnect earth lead from chassis e Remove evaluation unit from bracket by undoing fixings f Replace in reverse order 3 12 RELAY...

Страница 19: ...ller Operating Controller Knob Operating Controller Temperature Sensing Probe Safety Thermostat Drain Valve Ballast Resistor Fuse 2Amp Fuse 5Amp Red Neon Amber Neon Adjustable Leg Castor Chip Basket P...

Страница 20: ...16 5 0 CRITICAL DIMENSIONS Figure 7 Critical dimensions...

Страница 21: ...onnected between appliance and wall Ensure this restraint is re connected when unit is returned to original position Moving the fryer with hot or cold oil in fry pot can be dangerous to the operator S...

Страница 22: ...Before operation pan requires to be thoroughly cleaned and dried Please ensure that any plastic coated items are removed prior to use Before operation pan requires to be thoroughly cleaned and dried...

Страница 23: ...Do not select any setting other than FMC when using solid fats as this will trip Temperature Limit safety thermostat or in a worst case scenario ignite the liquefied oils f Heat demand indicator will...

Страница 24: ...er Allow cooling Use of PPE s is recommended 7 1 1 E3840F E3840FX Note With the cabinet door open filter pump switch is in centre of control panel Refer to Figure 4 1 Ensure appliance pan on off switc...

Страница 25: ...FE TEMPERATURE BEFORE DRAINING DO NOT OVERFILL OIL BUCKET ALL SPILLS ONTO THE PRODUCT AND ON THE FLOOR SHOULD BE CLEANED UP IMMEDIATELY THE APPLIANCE MUST NOT BE CLEANED WITH A JET OF WATER OR BE STEA...

Страница 26: ...full with hot water 10 Clean pan using a soft clean cloth and hot soapy water rub away any stubborn staining with a scouring pad and suitable detergent 11 Clean the elements and the safety and operat...

Страница 27: ...orwater 15 Open drain valve Allow water to drain into container below 16 Use clean water to rinse fry pot and dry thoroughly 17 Close drain valve 18 Lower elements back into fry pot and replace elemen...

Страница 28: ...t Rinse out and dry thoroughly Ensure drain valve is closed Fill fry pot with cold medium to MIN level mark on element guard Maximum oil level capacity is 20 litres Solid Fat E3840X E3840FX Only For f...

Страница 29: ...do this may result in oil becoming bitter to taste 6 During quiet spells it is recommended that thermostat is turned down to a lower setting This will conserve energy in addition to extending expecte...

Страница 30: ...11 0 WIRING DIAGRAMS 11 1 E3840 Wiring diagram 25...

Страница 31: ...26 11 2 E3840 Circuit diagram...

Страница 32: ...27 11 3 E3840X Wiring diagram...

Страница 33: ...27 11 4 E3840X Circuit diagram...

Страница 34: ...27 11 5 E3840F Wiring diagram...

Страница 35: ...27 11 6 E3840F Circuit diagram...

Страница 36: ...27 11 7 E3840FX Wiring diagram...

Страница 37: ...27 11 8 E3840FX Circuit diagram...

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