14
Australia
The Wok burner
The Wok burner is a little more complicated but it
also can be taken apart for cleaning.
Wok burner
A inner burner cap,
B
outer burner cap
C inner burner head
D
outer burner head
E Wok burner base
When reassembling the Wok burner, turn over the
large base ring and fi nd the ‘D’ shaped area.
burner base underside of burner head
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix diff erent
cleaning products - they may react together
with hazardous results. Do not use a steam
cleaner on your cooker.
Recommended cleaning materials are shown
in the table at the end of this section.
If you want to move your cooker for cleaning, see
the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus water
seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’ at the
end of this section.
Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods that
soil, leave to soak for a few minutes in the sink
immediately after use. Stubborn particles may be
removed from the grid by using a nylon brush.
Hotplate burners
Some models have a separate trim ring, which fi ts
on the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
The LH hotplate
A cap, B head, C notch, D base, E electrode
When refi tting the burner head, make sure that
the notch lines up with the electrode or hole in the
base. Check that the burner head is level and that
the cap is fi tted centrally on the burner head.
