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WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Oven check
The clock must be set to the time of day before the ovens
will work.
Press and hold as above.
At the same time, press - or + until the correct time shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn off
the power supply for a minute or two and start again.
CONTROL KNOB (THERMOSTAT) CHECK
If (AUTO) is fl ashing, press and release the manual (
)
button. Check each oven in turn. Push in and turn the
control knob to full on. A series of sparks will occur at
the oven electrode and when the oven burner lights the
sparking will stop. Heat the oven for 10 minutes at 235°C
then turn to 120°C and check that the fl ame size has
reduced. Turn off the oven and check that the oven burner
goes out.
TIMER AND SOLENOID CHECK
Automatic Operation of Timer: The gas supply to each
oven can be controlled by the timer. Set a ‘cooking period’
time by pressing and releasing the (
) button and using
the + button to give a time of 2 minutes. By pressing and
releasing the ‘stop time’ button (
) the stop time is
displayed. Add 3 minutes to this time by using the + button.
The display will automatically change to show the time of
day, the cooking symbol (
) will go out and (AUTO) will
show.
Push in and turn the oven knob to 235°C, the timer will run
until the ‘cook period’ starts, when the oven solenoid will
open and the burner will light automatically. The cooking
symbol (
) will show. At the end of the ‘cooking period’
the solenoid will close, the oven burner will go out and the
beeper will sound (the beeper may be stopped by pressing
the timer (
) button). The fl ashing (AUTO) symbol is a
reminder to reset to manual operation. Pressing the reset’
button (
) once to stop the beep and a second time to
return to manual, turn off the oven knob.
CONTROL KNOB (THERMOSTAT) CHECK
Set timer to manual. Check each oven in turn. Push in and
turn the control knob to 235°C. A series of sparks will occur
at the oven electrode and when the oven burner lights
the sparking will stop. Heat each oven for 10 minutes at
235°C then turn to 120°C and check that the fl ame size has
reduced. Turn off each oven and check that the oven burner
goes out.
Customer care
Please complete your details in this Guide, inform the user
how to operate the cooker and hand over the Instructions.
Thank you.
