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Do not spray aerosols in the vicinity of the cooker while it
is in on.
Do not store or use combustible materials, or flammable
liquids in the vicinity of this appliance.
Do not use water on grease fires. Never pick up a flaming
pan. Turn the controls off. Smother a flaming pan on a sur-
face unit by covering the pan completely with a well fitting
lid or baking tray. If available use a multipurpose dry
chemical or foam-type fire extinguisher.
Never leave the hob unattended at high heat settings.
Pans boiling over can cause smoking and greasy spills
may catch on fire.
Never wear loose-fitting or hanging clothes while using the
appliance. Be careful when reaching for items stored in
cabinets over the hob. Flammable material could be ig-
nited if brought in contact with a hot surface unit and may
cause severe burns.
Take great care when heating fats and oils, as they will
ignite if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat. Filling the pan too full of fat can
cause spill over when food is added. If you use a combi-
nation of oils or fats in frying, stir them together before
heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on fro-
zen foods or moisture on fresh foods can cause hot fat to
bubble up and over the sides of the pan. Carefully watch
for spills or overheating of foods when frying at high or
medium high temperatures. Never try to move a pan of hot
fat, especially a deep fat fryer. Wait until the fat is cool.
When the grill is on, do not use the top of the flue (the slot
along the back of the cooker) for warming plates, dishes,
drying tea towels or softening butter.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hob cooking;
others may break because of the sudden change in tem-
perature.
Do not allow anyone to climb, stand or hang on any part
of the cooker.
Do not use aluminium foil to cover shelves, linings or the
oven roof.
Make sure that your kitchen is well ventilated at all times.
Use extractor fans or hoods when fitted.
Never heat unopened food containers. Pressure build up
may make container burst and cause injury.
The cooker is designed for cooking foods only and must
not be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may be-
come overheated.
When the oven is on DO NOT leave the oven door open
for longer than necessary.
The specification of this cooker should not be altered.
This appliance is heavy, take care when moving it.
When the cooker is not in use ensure that the control
knobs are in the off position.
Service and spares
Please complete the appliance details below and keep
them safe for future reference - this information will enable
us to accurately identify your particular appliance and help
us to help you. Filling this in now will save you time and in-
convenience if you later have a problem with your appli-
ance. It may also be of benefit to keep your purchase re-
ceipt with this leaflet. You may be required to produce the
receipt to validate a warranty field visit.
Fuel Type:
Ceramic Electric
Name of Appliance & Colour*
Appliance Serial Number *
Retailers Name & Address
Date of Purchase
Installers Name & Address
Date of Installation
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with your ap-
pliance, please refer to rest of this booklet, especially the
problem solving section, first to check that you are using
the appliance correctly.
If you are still having difficulty, contact your retailer
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