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Then spring the other side out to clip it onto the other
bracket.
Tall oven shelves
The tall oven is supplied with four normal cooking shelves
and a plate warming shelf.
When using the tall oven you can cook on all four shelves
at the same time; but make sure they are well spaced out
to allow the hot air to circulate.
Oven light
Press the button to turn on the oven light.
If one of the oven lights fail,
turn off the power supply
before you change the bulb. See the ‘Troubleshoot-
ing’ section for details on how to change an oven light
bulb.
Cleaning your cooker
Before thorough cleaning, isolate the electricity supply.
Remember to switch on the electricity supply before use.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach clean-
ers, coarse abrasives or salt. Don’t mix different cleaning
products - they may react together with hazardous results.
If you want to move your cooker for cleaning, see the sec-
tion called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot soapy wa-
ter - but take care that no surplus water seeps into the
appliance.
Grill
The grill pan and grid should be washed in hot soapy wa-
ter. After grilling meats or any foods that soil, leave to soak
for a few minutes in the sink immediately after use. Stub-
born particles may be removed from the grid by using a
nylon brush.
Hob
It’s very easy to clean the Hob with a recommended
cleaner.
CAUTION — Do not use abrasive cleaners or pads, oven
aerosols or pads or stain removers on the surface.
Daily care
First of all, be sure that all heat indicator lights are off and
the cooking surface is cool. Apply a small dab, about the
size of a 10p piece, of ceramic cooking cleaning cream in
the centre of each area to be cleaned. Dampen a clean
paper towel and work the cleaning cream on the cooking
surface as if you were cleaning a window. As a final step,
wipe the cooking surface with a clean, dry paper towel.
Cleaning for spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary sub-
stance) is on the hot zone, do not clean until the unit is
completely cooled down and follow the instructions below
(“Cleaning for burned-on spills”). If you accidentally melt
anything on the cooking or if you spill foods with a high
sugar content (preserves, tomato sauce, etc.), REMOVE
the spill IMMEDIATELY with a razor scraper, while the unit
is still hot. IMPORTANT: Use an oven glove to protect
your hand from potential burns. Scrape the major spill or
melted material from the cooking zone and push into a
cold area. Then, turn the unit “OFF” and allow to cool be-
fore cleaning further. After the cooking surface cools down
and the heat indicator lights go off, use the daily care pro-
cedure as outlined above.
Cleaning for burned-on spills
Be sure that the heat indicator lights are off and the hob is
cool. Remove excess burned-on substance with a single-
edged razor scraper. Hold the scraper at approximately a
30° angle to the surface and scrape off the burned-on mat-
ter as you would scrape paint off of a window.
IMPORTANT: Take care when using a sharp scraper.
When you have removed as much as possible with the
scraper clean using the daily care procedure as described
above.
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