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English
18 EN
Put a liter of cold water in a
suitable container and add
detergent.
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Remove any residue with a sponge and rinse well with
cold water.
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STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
GRILLE AND DRIP BASIN - This operation must be made at the end of each working day
- Remove the grille from the basin.
- Extract the basin.
- Rinse the grid and tray under running water.
FILTER-HOLDERS -
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Soak the filters and the
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Содержание CARISMA S-1
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