Faema CARISMA S-1, Использование и установка, Страница: 42 / 148

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English
12 EN
Steam dispensing – Frothing milk for cappuccinos
General instructions
Milk is a delicate biological product that can easily sour,
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and for its entire period of use, the milk must be kept at a
temperature that
does not exceed 5°C (41°F) ; our milk
storage equipment is suitable for that purpose.
Note: at the end of the workday (or, at least, no more
than 24 hours after the carton is open), any
remaining milk must be eliminated.
Scalding hazard!
Warning: Do these steps very carefully. Use
the special insulated devices to move the
water and steam wands.
Insert the steam wand into
the milk and gradually turn
the knob counterclockwise.
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
Insert the steam wand in
the milk and place the jug
on the cup tray.
Press the desired steam key (hot - frothed ) The
steam will stop automatically.
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
Once the amount of foam
has been reached and the
temperature is sufficiently
hot, stop steam dispensing
by turning the knob clockwise.
While dispensing steam,
lightly turn the pitcher to
better froth the milk.
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Carisma S (wands: steam - water) Carisma A Quicksteam (wands: water - Quicksteam)
Important advice:
The steam wand must
never be removed from
the liquid before the steam
has been completely shut
off.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing phase:
- Using a clean sponge, wash with hot water removing any organic residue
present. Rinse carefully.
- clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully activate steam dispensing
at least once.
02_Carisma.indd 12 09/11/2017 17:06:54