EN - 49
EN
VI. COOKING AND OTHER METHODS OF PREPARATION
If you passed the prior steps of
Before the first use-assembly of the dish and connection
to a network
, you may choose one of the below-described functions. Automatic programs,
automatic recipes or manual boiling.
1.
Select necessary accessories, which
you would need for the respective
function or recipe. (a review is on the
following pages)
2.
Insert ingredients or pour water in the
dish. Depending on the chosen cover,
you may add other ingredients later
through the filling hole.
3.
Put on the dish cover. After putting in
the marked direction, push the cover
properly so that it fitted all around the
whole circumference. After that, rotate
the cover clockwise until it clicked into
the handles. You will hear clicking and
the dish will be locked in the base.
If you are in the menu of cooking, the
symbol will be changed to
.
Analogically, you may put on the steam
basket or the shredder cover.
1.
2.
4.
Now you can start the selected recipe, mix, slice or use other methods of preparation
from the program menu.
5.
During cooking, it is possible to use
a graduated measure
15
for the safe
extraction of the cooking basket
7
Put on
the graduated measure with its hole to the
center of the cooking basket and fix it by
rotation, than extract the basket upward.
1.
2.
3.
6.
The dish, cooking cover, cooking
basket, steam baskets and their cover
may become very hot. Before handling
them, interrupt cooking by the knob and
wear the protective gloves.
1.
2.
3.
4.
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