THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, register your range at
www.whirlpool.ca
.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the
top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USER INSTRUCTIONS
W11404100
C
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ...........................................................................4
COOKTOP USE ..............................................................................6
Sealed Surface Burners ...............................................................6
EZ-2-Lift™ Hinged Cast Iron Grates ...........................................7
Burner Size ...................................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................8
OVEN USE ......................................................................................9
Electronic Oven Controls .............................................................9
Surface Temperatures..................................................................9
Sabbath Mode............................................................................10
Keep Warm.................................................................................10
Aluminum Foil .............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vent ...................................................................................12
Baking and Roasting ..................................................................12
Broiling .......................................................................................12
Convection Baking and Roasting ..............................................13
Cook Time ..................................................................................13
RANGE CARE ...............................................................................14
Clean Cycle ................................................................................14
General Cleaning ........................................................................15
Oven Light ..................................................................................16
TROUBLESHOOTING .................................................................16
ACCESSORIES ............................................................................18
