EN - 48
EN
V. REVIEW OF ACCESSORIES WITH SETTINGS
Key Part
Functions
Speed
Time
Temperature
Whisk
Whip Egg white
(2 whites)
4
3-5 min
-
Whip Cream
(400 ml)
4
4-6 min
-
Stirring
paddle
Soup
1-2
1-90 min
100 °C
Other ingredi
-
ents that need
to heat
1-2
As per need As per need
Blade
Meat Chopping
8-12
30-60 s
-
Ice Crush Sugar
8-12
10-20 s
-
Blender
8-12
1-2 min
-
Chopping
(Onion, Shallot,
Celery etc)
5-7
15-60 s
-
Bean, Soybean,
nut, peanut,
Coffee bean,
almond
12
2-3 min
-
Kneading
1
1-2 min
-
Steam
basket
Rice etc.
-
20-30 min
100-110 °C
Slicer/
shred disc
Slices
5-6
30-60 s
-
Steamer
Fish etc.
-
10-60 min
110-120 °C
Содержание ETA007090000
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