ELEKTRA Crema Caffe, Инструкция по эксплуатации

Страница: 27 / 68

27
ATTENTION: USA - CANADA REQUIREMENTS
The unit must be flushed after 12 hours of inactivity.
With reference to the hydraulic scheme enclosed on chapter
“B - INSTALLATION”, once the suitable boiler pressure for correct use of
the appliance has been reached and before putting it into service, the
machine must be flushed through as follows:
1) Let hot water flow from valve N°14 into a suitable container for 10 sec;
repeat this procedure 5 times.
2) Let 1 liter of hot water flow from each delivery group N°18 through
the filter N°19 located on the filterholder N°21.
SWITCHING ON (A-S-K-C-B)
The machine switches on by pressing the button marked with the symbol .
When the machine is switched on, it automatically loads water into the boiler and,
only when the boiler is full does it switch on the heating, so as not to damage
the heating elements.
The two possible types of alert that are displayed are as follows (A-K or S-C-B):
“WAIT: MACHINE IS HEATING UP”
“MACHINE READY”
If it is the time of the night cycle, the alert is:
“MACHINE IN SLEEP MODE - NIGHT CYCLE”
USE OF THE WORKING AREAS (B)
With these models, it is possible to work with traditional espresso coffee cups of up to 2.76
inches in height (dispensing groups) and with containers of up to 4.92 inches in height
(water and steam wands).
USE OF THE WORKING AREAS (S-C)
With these models, it is possible to work with cups or containers of up to 3.94 inches
in height (dispensing groups) and with containers of up to 5.71 inches in height
(water and steam wands).
Using raised work counters under the dispensing groups, it is possible to work
with traditional espresso coffee cups of up to 2.76 inches in height.
1
2
3
USE A
OPERATION INSTRUCTIONS
THESE INSTRUCTIONS ARE INTENDED FOR
BARMAN / ESPRESSO COFFEE MACHINE OPERATOR