ELEKTRA Crema Caffe, Инструкция по эксплуатации

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CONTROL OF WATER TEMPERATURE IN THE BOILER (A-S-K-C-B)
Water temperature in the boiler is controlled by a sensor that switches the heating elements
on and off. Consequently, it also controls the pressure in the boiler.
STABILIZING THE BREWING TEMPERATURE (A-S-K-C-B)
Each dispensing group has a heating circuit for brewing water that functions with a heat
exchanger.
This circuit ensures that the dispensing group remains at a constant and optimal
temperature even when it is not being used thanks to the effect of the natural circulation
of hot water flowing through the circuit itself.
MEASURING THE BREWING PRESSURE (A-S-K-C-B)
This enables the manual regulation of pump pressure during coffee dispensing.
The pressure is displayed on the gauge clearly visible in the working area.
On the ALETTA and KUP models, the gauge is fitted inside the machine.
MEASURING THE BREWING PRESSURE (A-K with WTS)
Through the reading of the display, this enables the manual regulation of pump pressure during
coffee dispensing.
MEASURING THE WATER SUPPLY PRESSURE (A-K with WTS)
Enables automatic protection in the event of a water supply stoppage.
PROTECTION OF THE HEATING ELEMENTS (K)
It is formed by a thermostat with manual reset which regulates the power supply
of the heating elements.
PROTECTION OF THE HEATING ELEMENTS (A-S-C-B)
This consists of a safety level probe and, in succession, by a thermostat with manual reset
that trigger the cutting off of power to the heating elements.
The first resetting takes place through Basic Programming.
See chapter “C - ADJUSTMENTS”, paragraphs 1.4 o 2.11.
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