Activating the function:
1.
Activate the appliance.
2.
Set the heating function.
3.
Press
again and again until the
display shows Duration .
4.
Set the time.
5.
Press
again and again until the
display shows SET + GO .
6.
Press
OK
to confirm.
To start SET + GO , press any sensor field
(except for
). The set heating function
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Set-
tings menu.
10.5
Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven tempera-
ture
Switch-off time
30 °C - 120 °C
12.5 h
120 °C - 200 °C
8.5 h
200 °C - 250 °C
5.5 h
250 °C - maxi-
mum °C
3.0 h
The automatic switch-off works
with all functions, except Light ,
Duration and End Time .
10.6
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
10.7
Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
11.
HELPFUL HINTS AND TIPS
11.1
Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
ENGLISH
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