Heating function
Application
Conventional Cooking
To bake and roast food on one shelf position.
Slow Cook
To prepare very lean and tender roasted food.
Bottom Heat
To bake cakes with crispy bottoms.
ECO Roasting
The ECO functions let you optimize the ener-
gy consumption during cooking. It is neces-
sary to set the cooking time first.
Frozen Foods
To make convenience food such as chips,
wedges or spring rolls crispy.
Grilling
To grill flat food in the middle of the grill and
to toast bread.
Fast Grilling
To grill flat food in large quantities and to
toast bread.
Turbo Grilling
To roast larger meat joints or poultry with
bones on one shelf position. Also to gratinate
and to brown.
Submenu for: Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
To prepare dishes such as lasagna or pota-
to gratin. Also to gratinate and to brown.
Dough Proving
To raise the yeast dough before baking.
Plate Warming
To preheat a plate for serving.
Preserving
To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Drying
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Keep Warm
To keep cooked food warm.
Defrost
To defrost frozen food.
6.4
Activating a heating function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press
OK
to confirm.
ENGLISH
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