• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
9.1
Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.2
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
9.3
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
9.4
Gas Oven Cooking
The time does not include pre-
heating.
Always preheat the empty oven
for 10 minutes.
Wei
ght
(kg)
TYPE OF DISH
Gas Oven Cook-
ing
Cook-
ing
time in
mi-
nutes
Notes
Temp.
(°C)
level
MEAT &
POULTRY
1
Beef with bone
min.
2 or 3
40
1
Beef without
bone
190
2 or 3
50
1
Lamb
min.
2 or 3
40 - 50
1
Pork
175
2 or 3
50
1,2
Chicken / Rab-
bit
210
2 or 3
70 - 80
1
Duckling
190
2 or 3
80
1
Turkey
180
2 or 3
60
0,5
Casseroles
min.
2 or 3
150
1
Baked vegeta-
bles
min.
2
—
varies according to the
vegetable
PASTRY
Fruit tart
165
2
35
Fruit pie
min.
2 or 3
35
Sausage rolls
180
2 or 3
20
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