Wei
ght
(kg)
TYPE OF DISH
Gas Oven Cook-
ing
Cook-
ing
time in
mi-
nutes
Notes
Temp.
(°C)
level
Chaux pastry
190
2 or 3
25 - 30
Vol au vents
175
2 or 3
15
Jam tarts
180
2 or 3
30 - 40
in a 26 cm aluminium
mould on the wire shelf
PUDDINGS
Egg Custard in
a Bain Marie
min.
2 or 3
60 - 75
CAKES
Rich fruit cake
min.
2 or 3
150 -
170
in a 20 cm mould on the
wire shelf
Plain fruit cake
min.
2 or 3
150
Madeira
min.
2 or 3
105 -
120
Small cake
min.
3
30 - 40
Ginger bread
min.
3
35 - 45
BREAD
0,5
Bread loaves
190
2 or 3
40 - 50
in the aluminium baking
tray
1
Bread loaves
190
2 or 3
50 - 60
in the aluminium baking
tray
Rolls and buns
180
2 or 3
15 - 20
Biscuits
180
2 or 3
25 - 35
9.5
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Quantity
Grilling
Cooking time [min]
TYPE OF DISH Pieces
[g]
Shelf po-
sition
Temp
[°C]
1st side
2nd side
Fillet steaks
4
800
4
max.
12 - 15
12 - 14
Beef steaks
4
600
4
max.
10 - 12
6 - 8
Sausages
8
-
4
max.
12 - 15
10 - 12
Pork chops
4
600
4
max.
12 - 16
12 - 14
Chicken (cut in
2)
2
1000
4
max.
30 - 35
25 - 30
ENGLISH
11
