Quantity
Grilling
Cooking time [min]
TYPE OF DISH Pieces
[g]
Shelf po-
sition
Temp
[°C]
1st side
2nd side
Kebabs
4
-
4
max.
10 - 15
10 - 12
Breast of chick-
en
4
400
4
max.
12 - 15
12 - 14
Hamburger
6
600
4
max.
13 - 15
12 - 14
Fish fillet
4
400
4
max.
12 - 14
10 - 12
Toasted sand-
wiches
4 - 6
-
4
max.
5 - 7
-
Toast
4 - 6
-
4
max.
2 - 4
2 - 3
10.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven sur-
face. Clean the oven control panel
with the same precautions.
10.1
Cleaning the door gasket
• Regularly do a check of the door gas-
ket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is dam-
aged. Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
10.2
Shelf supports
You can remove the shelf supports to
clean the side walls.
12 www.electrolux.com
