ELECTRO FREEZE Soft Serve Model SL500
184599
27
9.2
Draining Product from Freezer
7. Dispense the warm water. Repeat
until the water coming out is clear.
8. Drain the remainder of the warm
water from the cylinder. Place selector
switch in the “OFF” position.
9. Prepare 2 gallons (7.6 liters) of
sanitizing solution for each hopper. Sanitiz-
ing solution must be mixed according to
manufacturer’s instructions to yield 100
PPM available chlorine solution (example:
Stera- Sheen Green Label).
10. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, mix level sensor, and
the mix feed port from the hopper to the
cylinder, as shown in figure 9-3.
Important:
Do not use the “AUTO” position with
sanitizer in the cylinder. The freezer
will be damaged.
11. When the cylinder has filled with
sanitizing solution, turn the selector
switch to the “CLEAN” position and allow
the beater to run for 5 minutes.
12. Place an empty container under the
dispensing head and drain the solution by
opening the plunger to allow cylinder and
hopper to empty.
13. When the sanitizing solution has
drained from the freezer, turn the selector
switch to the “OFF” position.
14. Proced to disassemlby, cleaning
and sanitizing instructions.
Figure 9-3
Sanitize hopper
Note:
It is your responsibility to be aware
of and conform to the requirements for
meeting local, state, and federal laws
concerning the frequency of cleaning and
sanitizing the freezer.
To remove frozen product from the cylinders,
perform the following steps:
1. Place the selector switches in the
“CLEAN” position.
2. Remove mix feed tubes from the
hoppers.
3. Let the beaters run for 5 minutes.
This will allow the product in the cylin-
ders to soften.
4. Place a clean, sanitized container
under the dispensing nozzles.
5. Dispense the semi-frozen prod-
uct until it quits dispensing. If local
health codes permit, cover the rerun
product container and place it in the
cooler. (See Section 10, SOFT SERVE
INFORMATION)
Important:
Do not use hot water. Damage to the
freezer could occur.
6. Close plungers and pour two
gallons of warm water into each hopper.
