Combustion Chamber
w/ Vent Knobs
Cover Lock
A Word on Fuels:
This Wood-Fired Pizza Oven & Smoker is fuel
efficient and easy to use. Each oven is designed,
manufactured and tested with care to ensure
that you have the best wood- burning pizza oven
available.
Chimney Cap
Probe Hole
Chimney
Chimney
Adjustment
Smoker Oven
Temperature
Pizza Oven
Handles
Safety Grid & Tool Rack
Base Cart
Only use fuels that do not produce noxious fumes. We
recommend lump charcoal or chunk wood. For best results,
do not use charcoal when cooking food in the smoker oven.
DO NOT USE WOOD THAT HAS A HIGH RESIN CONTENT
SUCH AS PINE, SPRUCE, OR ANY TREATED/PAINTED
WOOD. Only use Hardwood & Fruitwoods
Readily available Fuel Size (chunk wood):
Width
2.5in (6cm)
Depth
2.5in (6cm)
Height
2in (5cm)
NEW Firebox also allows
for larger wood pieces.
IMPORTANT! Self-Cleaning Burn
Before First Use
It is important that you conduct a self-cleaning burn in your new
Wood-Fired Pizza Oven & Smoker before you start cooking. This
self-cleaning burn will remove all residue and any moisture that
built up during shipping and manufacturing.
Please follow instructions under “First Time Lighting”
on page
9-10
of this manual.
This manual contains information on the proper/safe operation of
the EcoQue Wood-Fired Pizza Oven & Smoker. Read
Thoroughly before use.
Note:
The d
ial
thermometers are calibrated to show
the temperature inside the cooking chamber
center
and
do
not
show the appropriate temperature when the appliance is
cool. Do not be alarmed if the door thermometers read
significantly
above
ambient temperature.
We
recommend using a digital thermometer
for much more
accuracy
. Probes go through the provided door holes.
You can now also use bigger pieces of cooking wood!
Hints and Tips:
The Smoker Oven is great for smoking large cuts of meat.
With vent control, the smoker oven can maintain
temperatures as low as 200
o
F (93
o
C) for “low and slow”
cooking.
The cooking chamber of the pizza oven is completely
sealed off from smoke. If you want to add a great smoke
flavor to your pizza, try placing an EcoQue Chip Strip
TM
alongside your pizza. Available at ecoque.com
Wear heat-resistant gloves, such as leather stove
gloves or oven mitts, when using this product.
When cooking with this Wood-Fired Pizza Oven & Smoker,
remember to maintain temperatures with
small
amounts
of fuel.
Once the unit has reached cooking temperature,
a few
blocks of chunk wood at a time should do the trick.
For larger fires to reach higher temps for the stone oven,
you can also remove the top fuel grate and build a
larger fire on the lower grate.
ECO-710
10
page|
4
Thermometer Bracket
Probe hole
Thermometer Probe Hole
Component List:
1
x temperature gauges 1x front shelf
3x Vent Knobs
8x Door Knobs
1x Chimney Vent Knob and Rod, w/ Hardware
1X Chimney Cap
1X Chimney Pipe
2x Wire Smoker pans (1 from The Rack)
6x small bricks
2x pizza stones for the top & bottom of oven
1x 15" Griddle Cover for Smoker drip pan w/ Bag
1x The Rack (BONUS ITEM!)
2x non-stick pans (part of The Rack Assembly)
1x support wire rack for baking tray in Pizza Oven
1X Hardware Package for Handles
1X Hardware Package for the Cart (Optional)
1X Pizza Top Stone Jack for Assembly
