Place the bricks, pizza stone
in the
Oven as Shown after initial burn off is
completed. (See Page 12)
THE FIREBOX
The Firebox is fastened to Glide Rails and that allows it to
easily slide in and out of the combustion chamber.
Hints & Tips
•The door thermometers are calibrated to show the temperature inside the cooking chamber and
do not
show the
appropriate temperature when the appliance is cool. Do not be alarmed if the door thermometers read
significantly above ambient temperature. Use of a Good Digital or Laser Thermometer is also recommended.
•Please note that the chamber temperature may drop slightly when either oven door is opened. This is normal,
do not immediately add more wood. Instead, close the oven door and wait a few minutes to see if
temperature rises back to the desired temperature. After that, add one or two pieces of wood at a time.
Check every few minutes to see if the oven has reached the desired temperature.
•Hold the oven at your desired cooking temperature for about 10 minutes before adding your food. This
allows the temperature inside the appliance to stabilize. After that, maintain the cooking
temperature by adding one or two small pieces of wood at a time.
•Never exceed the
maximum temperature of 650oF
(350oC)
7
ECO-710
10
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1
7
2
DO THIS AFTER THE
BREAK-IN BURN
(See Pg. 14 & 15)
