Dean SM20 GM, Руководство по установке и эксплуатации

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SUPER MARATHON SERIES GAS FRYERS
CHAPTER 4: FRYER OPERATIONS
4-3
4.1.1 Pilot Lighting Procedures, Standing Pilot Only (cont.)
9. If the pilot does not stay lit, depress the white pilot light button and re-light the pilot, holding the
button in longer before releasing. Trapped air may necessitate re-lighting the pilot several times
until a constant gas flow is attained.
10. When the pilot stays lit, release the white pilot light button.
NON-CE UNITS ONLY:
Rotate the knob counter-clockwise to the ON or PILOT positions. Depress and rotate the knob
clockwise to turn the gas valve to OFF.
OFF
ON
PILOT
OFF
ON
PILO T
PILOT Position ON Position
NOTE: This fryer was tested, adjusted and calibrated to sea level conditions before leaving the
factory. Adjustments may be necessary to meet local conditions, and are to be performed only by
qualified service personnel. Adjustments are the responsibilities of the customer or dealer and are
not covered by Dean warranty.
The pilot is located high in the cabinet center, at the base of the frypot. Use a long match or taper to
light the pilot. Perform the following steps in sequence before lighting the pilot:
1. Turn off the manual shut-off valve on the incoming gas supply line.
2. Turn the operating thermostat to the OFF position.
3. Depress and turn the gas valve knob to the OFF position.
4. Wait at least 5 minutes for any accumulated gas to disperse.
Note: Inspect high-limit thermostat/temperature probe location prior to filling frypot with water
or oil. Ensure that connecting hardware is intact and bulbs are properly attached.
5. Fill the frypot with oil or water to the bottom
OIL LEVEL
line scribed on the frypot back.
Ensure heating tubes are covered in liquid prior to engaging burners.