Super Marathon Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1. INTRODUCTION
1-1
1.1
Applicability and Validity
1-1
1.2 Ordering
Parts
1-1
1.3 Service
Information
1-1
1.4 Safety
Information
1-2
1.5 Service
Personnel
1-2
2. IMPORTANT
INFORMATION
2-1
2.1
Receiving and Unpacking Equipment
2-1
2.2 General
2-1
2.3
Principles of Operation
2-2
2.4 Rating
Plate
2-2
2.5 Pre-Installation
2-3
2.6
Equipment Installed at High Altitudes
2-4
2.7
Air Supply and Ventilation
2-5
2.8
Conversion of Units
2-6
3. INSTALLATION
INSTRUCTIONS
3-1
3.1
Installing the Fryer
3-1
3.2
Leg and Caster Installation
3-1
3.3
Leveling the Fryer
3-2
3.4 Gas
Connections
3-4
3.5 Adjustments/Adaptation
to
Different
Gases
3-9
3.6 Gas Inputs
3-10
3.7 Gas Conversion Procedures
3-12
3.8 Gas Conversion Components
3-15
3.9 Electrical Connections
3-16
Содержание SM20 GM
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