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4 complete chicken wings, split into flats and drumsticks
½ cup sriracha
½ cup all-purpose flour
1 cup unsalted, plain breadcrumbs
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1.
Place chicken wings on paper towels and pat to dry thoroughly.
2.
Dredge chicken wings in all-purpose flour and shake off excess.
3.
Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
4.
Add the Drip Tray to the bottom of the Air Fryer Oven. Place only flats or drumsticks
in the Air Fry Basket AND place the Baking Pan beneath the basket.
5.
Set the Function Dial to Air Fry. Cook at 400°F: 25 minutes for flats and 30 minutes
for drumsticks.
SRIRACHA
CHICKEN WINGS
Ingredients:
Directions:
