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1 russet potato
1 tsp kosher salt
1 tsp olive oil
1 tsp chives, minced
1.
Place potato on its side lengthwise. Pierce russet potato with a metal skewer along
its entire length to serve as the stop guard for slicing.
2.
Carefully slice potato into tiny, thin slices without piercing through the bottom of the
potato. Remove metal skewer.
3.
Sprinkle potato with kosher salt and olive oil. Place potato in the Baking Pan on the
Oven Rack in Position 1 in the Air Fryer Oven and set the Function Dial to Bake.
Cook 50-60 minutes at 400°F until cooked through and tops are crispy.
4.
Garnish with chives.
hasselback
potatoes
Cinnamon Rolls
4 pieces store-bought biscuit dough
3 tbsp brown sugar
1 tsp ground cinnamon
Cream Cheese Glaze
¼ cup crream cheese
2 tbsp milk, warm
¼ cup powdered sugar
1.
Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss together the brown
sugar and ground cinnamon. Dust both sides of the dough ovals with the cinnamon sugar mix.
2.
Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls. Place the rolls on the
Baking Pan on the Oven Rack in Position 1 of the Air Fryer Oven and set the Function Dial to
Bake.
3.
Cook in batches at 350°F for 10 minutes each until well-browned on top and the centers are
cooked through.
4.
Soften the cream cheese in a microwave for 30 seconds. Combine the milk with powdered
sugar and whisk until smooth. Add the cream cheese and continue to whisk until combined.
Top cinnamon rolls with cream cheese glaze, if desired.
easy cinnamon rolls
with cream cheese icing
Ingredients:
Directions:
Ingredients:
Directions:
