1 sheet of frozen puff pastry dough
For the sauce
¼ cup ricotta
1 egg
salt & pepper
chives, finely chopped
1.
Roll out your pastry dough. Cut into small squares and prick the surface with a fork
(this will help them cook faster).
2.
Apply a spoonful of sauce to each pastry square. Then add your toppings, dividing
them equally among the pastry squares.
3.
Place 2 prepared pastries on the Baking Pan, then place the Baking Pan on your
Oven Rack in the Air Fryer Oven at Position 1.
4.
Set your function to Bake and your temperature to 400℉. Set your time to 15
minutes. Bake your pastries in batches, and finish by topping with fresh chives.
breakfast
pizza
36
1 lb chicken thighs and drumsticks, bone in
2 tsp kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tbsp unsalted Cajun seasoning
1.
Toss chicken with salt and place in a medium bowl.
2.
Cover with buttermilk and mix to coat thoroughly. Let marinate in refrigerator 4
hours minimum. Combine breadcrumbs with Cajun seasoning and mix thoroughly.
3.
Remove chicken from buttermilk and shake gently to drain excess. Dredge chicken
in breadcrumbs until fully covered.
4.
Add the Drip Tray to the bottom of the Air Fryer Oven and place chicken in the Air
Fryer Basket, 2-3 pieces at a time, in one layer.
5.
Place the basket on top of the Baking Pan and place the Baking Pan on the Oven
Rack in Position 1. Set the Function Dial to Air Fry and the temperature to 400°F.
6.
Air fry for 25 minutes until the chicken is fully cooked and juices run clear.
buttermilk fried
chicken
37
Ingredients:
Ingredients:
Directions:
Directions:
Toppings
prosciutto
red onions, sliced thinly
cherry tomatoes, sliced in half
chives, finely chopped
bell peppers
NOTE:
It is recommended that you place the pastries in the freezer for 10 minutes to
allow the dough to get cold again. This will help the pastries puff up.
