The following section will help familiarize you with the different attachments that come with your 10L Compact Air
Fryer Oven and how to use them.
These charts are merely guidelines. Factors including the size and shape of your foods can alter how your foods will
cook. We recommend closely monitoring your foods as they cook for optimal results.
10 ∙ before first use
using your 10L compact air fryer oven ∙ 11
BEFORE USING YOUR 10L COMPACT AIR FRYER OVEN:
Remove all packaging materials.
Before using, move oven 2 to 4 inches away from the wall or from any objects on the countertop.
Do not use on heat-sensitive surfaces.
Check that the Air Fryer Oven has no visible damage and that no parts are missing.
Before using the appliance for the first time or before using it after prolonged storage, wash and dry the
appliance and any accompanying accessories. See “Cleaning & Maintenance” for instructions.
RACK & PAN POSITION DIAGRAMS
Using Your 10L Compact Air Fryer Oven
before first use
ATTENTION:
The first time you use the Air Fryer Oven you may notice a smell or a light
smoke. This is
normal
and should only last for 15 minutes. It is important to run the
appliance before using so this doesn’t happen during your cooking cycle.
!
POSITION 1: BAKING &
BROILING
Use the Baking Pan on top of
the Oven Rack in the lowest
placement to bake cookies
and pastries or to broil.
POSITION 2: AIR FRYING
Place the Air Fry Basket on top
of the Oven Rack, and insert the
Baking Pan beneath the Oven
Rack to catch spills or drips.
Make sure the Baking Pan is
attached to the Oven Rack, NOT
resting on the heating element.
POSITION 3: ROTATING BASKET
For air frying foods like fries or
chips that need to be rotated for
even cooking.
POSITION 2: AIR FRYING &
TOASTING
Use the Oven Rack and/or
Air Fry Basket in the middle
placement to toast or air fry
items that will not drip oil,
such as vegetables or fries.
WARNING:
Do not put the Air Fry
Basket or the Baking Pan directly on
the bottom heating element.
!
