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1 can white tuna, drained
1 tbsp mayonnaise
¼ red onion, diced
celery, 1 rib, sliced thinly
2 slices rye bread or english muffin halves
2 slices cheddar cheese
1.
Place the bread slices or english muffin halves on your Oven Rack.
2.
Place your Oven Rack in the Air Fryer Oven at Position 2. Set your function to Broil at
400°F for 3-5 minutes. Remove your Oven Rack when finished.
3.
Combine the mayo, red onion, and celery in a bowl. Add the tuna and combine.
4.
Add a small amount of tuna mixture to the bread or english muffin halves.
Top with a slice of cheddar cheese.
5.
Place the sandwich halves back on the Oven Rack and place in your Air Fryer Oven
at Position 2. Toast at 350°F for 5 minutes, or until the cheese is melted. Remove and
enjoy.
open face
tuna melt
1 lb shrimp, medium to large, peeled and deveined
1 cups all purpose flour
2 cups panko crumbs
4 tbsp grapeseed or vegetable oil
2 eggs, beaten
sea salt or kosher salt
1.
Peel off the tails and lay the shrimp on paper towels to dry.
2.
Mix the panko with oil. Rub between your hands to coat the oil onto the panko.
Season with salt and pepper.
3.
Preheat the air fryer to 400°F. Season the shrimp with salt and pepper, dredge in the flour
and shake off excess.
4.
Dip the shrimp into the egg and then into the seasoned panko. Press the crumbs onto the
shrimp to help them stick.
5.
Lay the shrimp in the Air Fry Basket in one layer. Air fry for 6 minutes. Repeat with
remaining shrimp.
6.
Remove shrimp and lay on a wire rack, season with salt. Serve with lemon wedges
and your favorite dips.
fried
shrimp
Ingredients:
Ingredients:
Directions:
Directions:
