| 77
8. Preparing hot milk
Pour some milk into a frothing jug/pitcher equipped with a handle. Insert
the steam wand (4 Fig.2) in the jug and open the steam valve (5 Fig.2). When
the milk reaches the desired temperature, close the steam valve. Once this
operation is complete, clean the steam wand with a damp cloth to prevent
milk residues from accumulating on it. Afterwards, discharge some steam
on the grid of the tray to clean the inside of the wand from milk residues.
Protect yourself from the spray with the damp cloth.
WARNING
To manoeuvre the steam wand, use the special insulating handle. Do not
open the steam valve without having placed the steam wand in the jug to
avoid possible burns.
NOTE
To obtain good quality milk froth it is necessary to follow a specific procedure
when warming the milk. This procedure can be learnt from specific video
training courses. For safety reasons it is not described in this manual.
