43
Peach Cobbler
450g fresh peaches, skinned, stoned and cut into 1.5cm slices
30g brown sugar
½ tbsp tapioca
½ tsp ground ginger
15g unsalted butter, melted
100g rolled oats
Cooking spray
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Place the peaches in a large bowl. Combine brown sugar with tapioca and ginger and toss with the peaches.
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Mix the rolled oats with the melted butter and stir 1/2 of the mixture into the peaches. Reserve the rest for
the topping.
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Lightly coat the interior of a large souffl é dish with cooking spray. Transfer the peach mixture to the souffl é dish
and top with the remaining rolled oat mixture.
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Place the cooking rack into the ceramic pot and place the souffl é dish on top. Cover and Cook on ‘Low’ for 5
hours. Serve with freshly whipped cream, ice cream or vanilla yogurt.
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