13
Meat and Poultry Guide for Slow Cooking
Meat / Fish
Cuts
Chicken/ Turkey/ Duck
Portions
Thighs, Breast joints, Quarters, Drumsticks
Beef
Joints
Mince
Steak
Brisket, Topside, Silverside
Braising/Stewing
Fish
Fillets
Lamb
Joints
Mince
Steaks
Leg, shoulder, middle neck, Shanks
Pigeon/ Pheasant/ guinea fowl
Whole
Pork
Chops
Joints
Mince
Steak Stewing
Knuckle, Shoulder, Collar Gammon
Rabbit
Pieces
Veal/ Venison
Pieces
Stewing
Содержание Cook and Hold
Страница 1: ...Cook and Hold 4 Litre CSC400U...
Страница 2: ......
Страница 47: ...47...
Страница 48: ...www cuisinart co uk...