10
B
Cooking without the timer
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Place the housing base on a fl at, clean and dry surface. Place the ceramic pot in the housing base.
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Fill the ceramic pot with desired ingredients. Place the lid on top of the ceramic pot and plug the unit into the
mains.
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Turn timer dial anticlockwise to the ‘On’ position.
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Set the desired temperature by turning the temperature dial to ‘Low’ or ‘High’ setting.
N.B.
The ‘Hold’ setting is not a cooking function; It is only for used to keep cooked food warm and ready to
serve.
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The ‘Cook’ indicator light will illuminate to denote the appliance is in ‘Cook’ mode and set on ‘Low’ or ‘High’
temperature setting.
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Temperature will remain on the selected setting until the unit is turned off by turning the temperature dial to
the ‘Off’ position.
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Lift the ceramic pot by using the ceramic handles.
C Hints
and
Tips
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Before food is added, the ceramic pot can be lightly coated with cooking spray to avoid sticking.
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In general, cooking for 1 hour on ‘High’ is the equivalent of cooking for 2 hours on ‘Low’
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If you are not ready to serve the meal as soon as the food is cooked, switch the temperature dial to the ‘Hold'
mode and the appliance will ‘Hold’ food at the perfect temperature until you are ready to serve.
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Each time the lid is removed, heat will be lost and will add 15-20 minutes to your cooking time. If you need to
stir, lift the lid just enough to get the spoon in.
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To reduce fat content from recipes, remove as much of the visible fat as possible from meats and poultry. Cook
and drain all minced meats. Remove skin from poultry.
Содержание Cook and Hold
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