Cuisinart Cook and Hold, Руководство пользователя

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Tomato Sauce
1 tbsp extra virgin olive oil
225g onions, peeled and fi nely chopped
175g carrots, peeled and chopped
2 sticks celery, peeled and fi nely chopped
2 cloves garlic, peeled and fi nely chopped
½ tbsp dried basil
1 tsp dried marjoram
1 tsp dried oregano
1 can 475g Italian plum tomatoes
1 x 350g jar tomato paste
1 ½ tbsp tomato puree
55ml dry white wine or vermouth
pinch of salt
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Heat the oil in a frying pan over a medium heat. Add the chopped onions, carrots, celery and garlic. Cook until
the vegetables are softened but not brown, approximately 5 minutes.
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Add the basil, marjoram and oregano; cook until the herbs are aromatic, 2-3 minutes longer.
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Place the cooked vegetables in the ceramic pot, add the tomatoes, tomato paste tomato puree, wine and salt,
stir well to blend.
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Cover and cook on ‘Low’ for 8 hours. When the Cook & Hold switches to ‘Hold’ the sauce is
cooked.
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For a smoother sauce, blend the cooked sauce until the desired consistency is reached.