20
Apple Sauce
Juice 1 lemon
1.35kg apples, e.g. Gala or Braeburn
Sugar, optional
Cinnamon, optional
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Mix the lemon juice with enough water to make 220ml and pour into the ceramic pot.
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Core but do not peel the apples and cut them into 5cm chunks.
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Add the apples to the lemon and water mixture, cover and cook on ‘Low’ for 4 hours.
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When cooked and the slow cooker has switched to ‘Hold’, use a potato masher to mash the apples
for a chunky sauce, alternatively or blend for a smooth sauce.
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Season with the sugar and cinnamon if desired.
Содержание Cook and Hold
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