6
FOOD
RECOMMENDED AMOUNT
TEMPERATURE
TIME
Bacon
8 slices
400ºF
8 to 10 minutes
Chicken Wings
1
½
to 2 pounds, about 24 wings
MAX AMOUNT: 2½ pounds
400ºF
20 to 25 minutes
Frozen Appetizers, (e .g ., popcorn
shrimp, mozzarella sticks, etc .)
1 to 1½ pounds, about 20 to 28 frozen
mozzarella sticks
450ºF
5 to 10 minutes
Frozen Chicken Nuggets
1 to 1½ pounds, about 28 to 42 frozen chicken nuggets
400ºF
10 to 15 minutes
Frozen Fish Sticks
1 to 1½ pounds, about 16 to 24 frozen fish sticks
400ºF
8 to 10 minutes
Frozen Fries
1 to 1½ pounds
MAX AMOUNT: 2 pounds
450ºF
15 to 25 minutes
Frozen Steak Fries
1 to 1½ pounds
MAX AMOUNT: 2 pounds
450ºF
15 to 25 minutes
Hand-Cut Fries
1 to 1½ pounds, about 2 to 3 medium potatoes,
cut into ¼-inch thick pieces, about 4 inches long
400ºF
20 to 25 minutes
Hand-Cut Steak Fries
1 to 1½ pounds, about 2 to 3 medium potatoes,
cut into eighths lengthwise
400ºF
20 to 25 minutes
Shrimp
1 pound, about 16 extra-large shrimp
350ºF
5 to 10 minutes
Tortilla Chips
6, 5-inch tortillas cut into fourths
400ºF
5 to 6 minutes, toss halfway through
AIRFRYER CHART
The chart below lists recommended cooking times, temperatures and portions for various types of foods that can be AirFried in the Cuisinart
®
AirFryer . If portions exceed recommendations, you can toss or flip foods occasionally while cooking to ensure the crispiest, most even results .
Smaller amounts of food may require less time . For best AirFry results, periodically check on food through viewing window .
NOTE:
When AirFrying, always use the AirFry Basket with the Baking/Drip Pan . For all foods below, we suggest using the upper
position, except for bacon and frozen French fries, which should be placed in the lower position .
NOTE:
AirFrying doesn’t require oil, but a light spray can enhance browning and crispiness . Use an oil sprayer or nonstick olive oil
cooking spray to keep it extra light, or pour a little oil into a bowl, add food, and toss .
