19
¼
cup tightly packed basil leaves, thinly sliced
Olive oil, for spraying
1 . Spray the Baking/Drip Pan with olive oil . Put the pizza dough
on the pan . Stretch the dough to cover the entire pan . Spray
with olive oil .
2 . Put the Baking/Drip Pan into the lower position . AirFry for 5
minutes at 400°F, until lightly golden . Remove from oven and
flip the pie in the pan . Add sauce to the center, leaving a
1-inch border for the crust; spread sauce into a thin, even
layer . Sprinkle with the Parmesan and top with the mozzarella .
Spray the border with olive oil .
3 . Return pizza to lower position and bake for an additional 5 to 8
minutes at 400°F, or until the cheese is melted and lightly
brown and the bottom crust is golden . Sprinkle with basil
before serving .
Nutritional information per slice:
Calories 192 (20% from fat) • carb. 28g • pro. 10g • fat 4g
sat. fat 2g • chol. 12mg • sod. 384mg • calc. 100mg • fiber 1g
Upgraded Grilled Cheese Sandwiches
The AirFryer is a great way to whip up grilled cheese sandwiches
with little fuss (and less mess!) . If you are looking for a change
from the standard American cheese, here are a few options to
up your grilled cheese game .
Apple and Brie
4
slices multigrain bread
2
teaspoons honey mustard
2
ounces Brie, well chilled and sliced
½
small apple (crisp and juicy variety), thinly sliced
Olive oil, for spraying
Makes 2 sandwiches
1 . Place the AirFryer Basket onto the Baking/Drip Pan . Reserve .
2 . Lay the four slices of bread on a clean work surface .
Spread the honey mustard on the inside of two slices .
Evenly divide the Brie and apple between the two sandwiches
and layer on top of the mustard, and then top with the other
slices of bread . Evenly and liberally coat the outer sides of the
bread with olive oil . Transfer to the prepared basket .
3 . AirFry in the upper position with the temperature set to 350°F
for 10 minutes . AirFry until the tops are evenly browned, about
6 minutes, and then very carefully flip to brown the opposite
side, another 2 minutes .
4 . Remove from the AirFryer and allow to rest for 1 to 2 minutes
to cool slightly before slicing and serving .
Nutritional information per serving:
Calories 381 (35% from fat) • carb. 46g • pro. 14g • fat 14g
sat. fat 5g • chol. 28mg • sod. 603mg • calc. 134mg • fiber 6g
Fig, Prosciutto and Goat Cheese
4
slices rustic bread (such as peasant or sourdough)
4
tablespoons goat cheese, softened
½
cup arugula
4
slices prosciutto
2
fresh figs, preferably brown, sliced
Olive oil, for spraying
Makes 2 sandwiches
1 . Place the AirFryer Basket onto the Baking/Drip Pan . Reserve .
2 . Lay the four slices of bread on a clean work surface .
Spread the goat cheese on the inside of two slices .
Evenly divide the arugula on top of the goat cheese and place
