Cuckoo CRP-CH10 Fuzzy Series, Руководство по эксплуатации

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HoW to CooK
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After cooking MuLTI CooK, FeRMeNT BReAD, oVeN, STeAM CooK, SLoW CooK, BRoWN FRy, ReD gINSeNg etc, the smell
may permeate into the inner pot/poduct, use the inner pot/poduct after cleaning the rubber packing and lid part according to page 43.
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Cooking time by menus may vary to some degree depending on the using environment of the product.
How to use the cooking menu
MENU WATER LEVEL CAPACITY COOKING TIME
RICe
WITH RICe
2~10 persons About 28~38min
TuRBo RICe 2~6 persons About 13~21min
HIgH HeAT RICe 2~10 persons About 30~39min
MIXeD RICe
SuSHI RICe/
MIXeD RICe
2~8 persons About 43~54min
TuRBo MIXeD RICe 2~6 persons About 29~36min
HIgH HeAT MIXeD RICe 2~8 persons About 46~55min
SuSHI RICe 2~8 persons About 40~51min
BRoWN RICe
BRoWN RICe/
gABA RICe
2~6 persons About 55~61min
HIgH HeAT BRoWN RICe 2~6 persons About 56~62min
PoRRIDge(THICK PoRRIDge) THICK PoRRIDge 1~2cups About 71~81min
PoRRIDge(THIN PoRRIDge) THIN PoRRIDge 0.5~1.5cups About 75~99min
MuLTI CooK
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Read detailed guide to cooking by the menus.
FeRMeNT BReAD
oVeN
STeAM CooK
SLoW CooK
BRoWN FRy
ReD gINSeNg
AuTo CLeAN WITH RICe up to water scale 2 About 20minutes
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After cooking in white rice turbo mode or cooking of small serving, discard water. In case of small servings white rice turbo
cooking, more water may be required than other menu.
RICE used to cook sticky and nutritious rice. GABA RICE used to cook germinated brown rice.
MIXED RICE used to cook a variation of mixed or brown rice. FERMENT READ This menu is used to either ferment or bake the bread.
SUSHI RICE
When you want to have a little more sticky and nutritive
white rice than rice.
STEAM COOK
used to STeAM CooK.
SLOW COOK
used to SLoW CooK.
PORRIDGE
For cooking porridge.
BROWN FRY
used to BRoWN FRy.
BROWN RICE
used to cook variation of brown rice.
RED GINSENG
used to steam and boil fresh ginseng.
MULTI COOK
The dish to the set temperature,
the thermal and time manually.
OVEN
used to oVeN.
AUTO CLEAN
(Steam Cleaning)
this function is used for getting rid of the
smells after cooking
HIGH HEAT
(RICE/ MIXED RICE/
BROWN RICE)
used to cook more sticky and soothing cooked rice.
TURBO
RICE
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Pressing ‘CooK/TuRBo’ button twice will switch to quick cooking ‘PReSSuRe CooK’ button twice will switch to quick
cooking and shorten the cooking time. (It takes about 13 minutes when you cook the rice for 2 persons.)
•
use this turbo cooking function only for cooking rice for less than 2persons. (The condition of the rice will not be good
for more than 2 persons.)
•
If you soak the rice in water for about 20minutes before cooking the rice and then cook the rice in turbo cooking course,
the rice will taste good.
TURBO
MIXED
RICE
•
If selected turbo mixed rice, total cooking time will be reduced.
(It takes about 26minutes for cooking mixed rice for 2 people.)
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Turbo mixed rice cooking lessens the quality of rice, so only use for less than 6 people.
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If you soak the rice in water before cooking the rice and bean then cook, the rice will taste good.