Cuckoo CRP-CH10 Fuzzy Series, Руководство по эксплуатации

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Before CooKing riCe
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It will be hard to open the lid during warming, or right after it has
finished cooking, So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the “Lock” position during warming or
reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up
the rice on the center area of the inner pot to keep warm)
Do not keep the rice spatula inside the pot while warming the rice.
When using a wooden rice spatula, it can create serious bacteria
and odors.
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
During warm mode, the rice can rise and turn white. In this case,
mix the rice.
It would be better to warm the rice for less than 12 hours because of odors and
color change. The cooked rice, which cooked by Pressure Multi Cooker
, is more prone to changing color than the rice cooked by general cooker.
After 24 hours of heat preservation, the lamp of heat preservation time lapse
blinks, indicating that long time has passed in heat preservation condition.
If you have cooked rice with a separate electric hea ting appliance or fire with
gas, put the cooked rice in the pot and start Keep Warm mode according to
the warming instruction.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (use a microwave
oven for the cold rice.)
Cautions for Keeping Warm
When Odors are Rising During the Warming Mode
▶
Clean the lid frequently. It can cause growth of bacteria and odors.
▶
even though exterior looks clean, there might be germs and it can cause odor so please be sure to use automatic sterilization
(steam cleaning) menu for cleaning. Clean the inner pot completely after automatic sterilization function is done. (Refer to page 48)
▶
Clean the inner pot properly to prevent rice from smelling after you cook soups and steamed dishes.
Cautions for Cook
If possible, buy a small amount of rice and keep the rice some
place where it ventilates well and avoids a direct ray of light. It
can prevent evaporation of rice moisture.
If the rice has been unsealed for long, rice can be dry and stale.
In this case, you should pour the half of water more. It’s tastier.
If possible, do not use the preset time function when rice is too
dry and pour the half of water more. If you cook over the
10 hours or dried rice, rice can be crisp or half cooked.
even worse condition, rice can be cooked different tastes each
level.
for the best taste of rice, check the following points carefully.
Use a dry cloth to clean inner pot.
▶
use a soft scrubber to wash the inner pot.
▶
Do not use rough or metallic scrubber. otherwise, coating will pilled off.
▶
Do not put anything that are metallic and sharp into the inner pot while cleaning.
(Fork, spoon, chopsticks, knife, and ect.)
Use measuring cup to measure desirable cooking amount.
▶
Make the rice flat to the top of measuring cup and it is serving for 1 person.
(es: for 1 servings
→
1cups, for 3 servings
→
3cups)
Use another container to wash the rice.
Adjust water level.
▶
Place inner pot on the flat surface to adjust water level.
▶
The marked lines in the inner pot are water level.
①
If you want to cook old or soft rice, pour more water than masured scale.
②
overcooked rice : pour less water than measured scale.
③
When rice is undercooked or firm/hard: It is caused by differences in rice
varieties or water content (old rice). In this case, please
add 1 ~ 10% of more water.
Please plug the power cord before inserting inner pot
in the rice cooker.
▶
Wipe off or remove any substances on the temperature senor or
borrom of the inner pot.
▶
Please place the inner pot correctly into the rice cooker.
Plug the power cord and turn the handle to “ ”.
▶
The lamp turing on means closed perfectly
Rice for 8 persons (8 cups)
關閉 LOCK