Cuckoo CRP-CH10 Fuzzy Series, Руководство по эксплуатации

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HoW to CooK using ferment Bread / oVen
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Turn the top handle to “ ”(Lock), press menu to select the
FERMENT BREAD.
▶
‘SeT’ button will blink, and ‘MeNu/SeLeCTIoN’, ‘CANCeL’, ‘PReSSuRe
CooK’, and ‘MoDe’ buttons will turn oN.
▶
When the FeRMeNT BReAD Menu is selected, the display indicates
cooking time to be 40 minutes.
1
Press ‘PRESSURE COOK’ button.
3
When the first fermentation is complete, press softly dough for
remove gas and repeat process
❷ , ❸
for second ferment.
▶
After second ferment, open the lid and make sure dough size is 1.5 to 2 times.
4
How to use the FERMENT BREAD Menu
▶
Press ‘PReSSuRe CooK’ button will begin the bread fermentation.
▶
A voice comes up saying “Fermenting Bread, the Fermenting Bread is
starting”.
▶
During FeRMeNT BReAD mode, indicator will show the remaining time.
Press ‘SET’ button and ‘MENU/SELECTION’ button to
set fermentation time.
▶
‘MeNu/SeLeCTIoN’ button will blink, and ‘CANCeL’ and ‘PReSSuRe
CooK’ buttons will turn oN.
▶
A voice comes up saying “Set the fermenting time with ‘MeNu/SeLeCTIoN’
button then press the ‘CooK’ button”.
▶
Available setting time is 5~120 minutes.
(From 90 minutes or more onward, the fermentation time increases or
decreases by 10 minutes)
2
How to use the OVEN Menu
Press the Menu/Selection button to select the Oven menu.
▶
Press the Menu/Selection button to select the oven menu.
1
Press the Pressure Cook button.
4
Press the SET button, and set the heat with Menu/Selection button.
3
▶
The default heat is H: 4. (you can set the heat from H:1 to H:5.)
▶
each time you press the Menu/Selection button on the right (
▶
), the heat is
increased by one H.
▶
each time you press the Menu/Selection button on the left (
◀
), the heat is
decreased by one H.
▶
Press the Set button, and the selected menu and cooking time/heat will be
saved, with the product returning to the Standby mode.
Press the SET button, and set cooking time with
Menu/Selection button.
▶
you can set the cooking time from 10 minutes to one and a half hour.
▶
After fermenting dough for bread, set the cooking time to be 40 minutes.
▶
Set the baking time in accordance with the fermented condition of the
dough and the amount of the ingredients.
2
※
If the bread is baked completely, immediately take out the bread. If you leave it inside, it sticks to the inner pot.
※
After baking is completed, avoid touching the bread directly with your hands. It may result in burns.