CooKing guide
76
Steamed Rice
Cake
45Minutes
Multi
Cook
5 cups of nonglutinous rice, 2 cups of adzuki
beans, 1 tablespoonful of salt, 5 tablespoonful
of sugar and 3 tablespoonful of water
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the menu with the
Menu/Selection
button.
Press the
Pressure Cook
button.
Steamed Rib
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely
aged soy sauce 5tablespoons, crushed garlic 1
tablespoon, sesame oil 1 teaspoon, onion juice 3
tablespoons, pear juice 3 tablespoons, sugar
3tablespoons, chopped scallion 5tablespoons,
ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut
10 units, ginkgo nut 20 units and ground pine nuts 1
tablespoon
Steamed
Chicken
40Minutes
1 chicken (1Kg), potato100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy sauce
6 tablespoons, ginger juice 1teaspoon, ground
pepper 1/2teaspoon, ground sesame mixed with
salt 1 tablespoon and sesame oil 1 1/2
tablespoon
Hard-boiled
Cuttlefish
30Minutes
2 squid fish, 140g of spinach, 150g of carrot, 2 egg, a
little bit of salt, a little bit of sesame oil, a little bit of
wheat powder Seasoning Sauces: 2 tablespoonful of
red pepper paste, 2 tablespoonful of soy sauce, 1
tablespoonful of sugar, 1 tablespoonful of refined rice
wine, 1 refined rice wine, 1 teaspoonful of sesame oil,
1 teaspoonful of red pepper powder
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the menu with the
Menu/Selection
button. Press the
Pressure Cook
button.
Steak
Beef(for steak) 500g, some steak sauce, some
salt, some ground pepper
Steamed Blue
Crab
Blue crab 2EA, beef 150g, tofu 1/2 block,
red/green pepper each 1/2EA,
yolk 1/2EA and some flour
Steamed Fish
Snapper 1EA, beef 50g, shiitake 3EA, stone
mushroom 2EA, red pepper 1EA, egg1EA, some
scallion,
some garlic, some soy sauce, some ground
sesame mixed with salt, some cooking oil, some
sesame oil, some salt and some ground pepper
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the menu with the
Menu/Selection
button. Press the
Pressure Cook
button.
Steamed Clam
35Minutes
4 clams, 30g of beef, egg white 1EA, egg 1EA,
2 teaspoonful of minced Welsh onion,
1 teaspoonful of minced garlic, 1/2 teaspoonful of
salt, a little bit of pepper grounds
Steamed Bean
Curd
30Minutes
1 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red pepper
powder, 1 tablespoonful of minced garlic, a root
of Welsh onion, a little bit of sesame oil, a little bit
of ground sesame mixed with salt, a little bit of
shredded red pepper, 3 tablespoonful of thick soy
Multi-Flavor
Glutinous Rice
35Minutes
3 cups of glutinous rice, 60g of raisin, 15
hestnuts, 10 dates, 1tablespoonful of pine nut,
100g black sugar, 1 tablespoonful of thick soy, 3
ablespoonful of sesame oil, a little bit of salt, 1/2
tablespoonful of cinnamon powder
Japchas
(sir-fried
vegetables, and
shredded meat)
30Minutes
250g of cellophane, paprika (green, red) each
1EA, 100g of carrot, 100g of onion, some spinach,
100g of enoki mushroom, 100g of fish cake, cooking
oil 2 tablespoon
※
Seasoning sauce : some sugar, some soy
sauce, some sesame oil, some sesame salt
Recipe
Set Time Menu Mode
Ingredients
Directions
Содержание CRP-CH10 Fuzzy Series
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