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Using the Product
Steamed Crab
• Ingredients :
� blue crab, ���g of beef,
⅓
block of tofu, ½ green pepper, ½ red pepper,
½ egg yolk, and a little flour
• How to Cook
�. Wash the crab and separate the crab body.
�. Separate the crab meat from the shells and
mince the meat.
�. Mince the beef and tofu and mix them with
the minced crab meat.
�. Finely chop the red pepper and the green
pepper. Then, mix them with the egg yolk.
�. Sprinkle the flour into the crab shell and fill
the shell with the ingredients of �. Spread the
mixture of � over the top of the filling.
�. Pour � cups of water into the inner pot and
place the steam plate. Put the crab shell
stuffed with the filling on the plate.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
※ Purchase a steam plate separately
Boiled Squid
• Ingredients :
� squid, ��g of spinach,
��g of carrots, � egg, ½ cup of water, and
a little salt, sesame oil, and flour
• Season ing sauce :
� tablespoon of
red pepper paste, � tablespoon of soy sauce,
½ tablespoon of sugar, ½ tablespoon of refined
rice wine, ½ teaspoon of sesame oil, and ½ teaspoon
of red pepper powder
• How to Cook
�. Cut the squid in half and remove the guts.
Peel and wash the squid, then score the inside
of the squid horizontally and vertically.
�. Add a pinch of salt in boiling water and blanch
the squid’s body and tentacles.
�. Thoroughly wash the spinach and blanch it in
salted water. Rinse it with cold water and squeeze
it dry. Cut the carrots into thick strips and blanch
in boiling water, then season the spinach and
carrots with some salt and sesame oil.
�. Add some salt to the eggs and stir well. Fry the
egg pancake, considering the width of the squid.
�. Wipe off excess moisture on the squid and sprinkle
some flour on the inner part of the squid. Put the
egg pancake on the floured surface, then place
the spinach, carrots and squid tentacles over the
top of the pancake. Roll it up and secure it with a
skewer.
�. Make a seasoning sauce by adding the ingredients
prepared.
�. Put the rolled squid, sauce, and ½ cup of water in
the inner pot.
�. Place the inner pot inside the rice cooker and close
the lid.
�. Select Steam Dish in the menu, set the time to �� minutes,
and start cooking by pressing the [START/TURBO] button.
Steamed Clam
• Ingredients :
� clams, ��g of beef, ½ egg
white, ½ hard-boiled egg, � teaspoon of minced
green onion, ½ teaspoon of minced garlic, and
a little salt and pepper, � cups of water
• How to Cook
�. Mince the beef finely.
�. Soak the clams in salty water to remove any
sediment and wash them thoroughly. Cut
them in half and separate the flesh from the
shells, then chop up the flesh.
�. Put the minced beef and clams in a bowl,
then season and mix them with minced green
onions, minced garlic, salt, and pepper.
�. There are � clam shells to be filled. Fill each
shell with ½ of the mixture of �.
�. Spread the egg whites on the clam flesh.
�. Pour � cups of water into the inner pot and
place the steam plate, and place the prepared
clams on the steam plate.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
�. Separate the egg yolk from the white of hard-
boiled egg, Chop the white finely, and mash
the egg yolk and put it through a sieve.
Place half of the egg yolk and half of the egg
white on each clam.
※ Purchase a steam plate separately
Boiled Egg
• Ingredients :
� eggs, � cups of water,
and � to � drops of vinegar
• How to Cook
�. Put the eggs, water, and vinegar into the
inner pot.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the
time to �� minutes, and start cooking by
pressing the [START/TURBO] button.
Baked Egg
• Ingredients :
� eggs, ½ cup of water,
and � to � drops of vinegar
• How to Cook
�. Put the eggs, water, and vinegar into the
inner pot.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the
time to �� minutes, and start cooking by
pressing the [START/TURBO] button.
Steamed
Dumpling
• Ingredients :
�� dumplings, � cups of water
• How to Cook
�. Pour � cups of water into the inner pot.
�. Place the steam plate in the inner pot and put
the dumplings evenly on the plate.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
※ Purchase a steam plate separately.
Содержание CRT-RPK067 Series
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