Cuchen CRT-RPK067 Series, Руководство пользователя

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Using the Product
Rice Cake Gratin
• Ingredients : ���g of sliced rice cake,
� boiled eggs, � sweet potato, ��g of pizza
cheese, � slices of cheese, a little olive oil,
� cup of white sauce, and a little parsley
powder
• White sauce : ��g of flour, ��g of butter,
���g of milk, and a little salt and white pepper
(Sauté melted butter with flour and boil it
with milk until the texture gets thick. Then,
add some salt and white pepper.)
• How to Cook
�. Wash the sweet potatoes and cut them into
round slices without peeling.
�. Cut the boiled eggs and soak the rice cake in
lukewarm water.
�. Grease the inner pot with olive oil. Then, lay
the sweet potatoes, eggs, and rice cake on
top of one another.
�. Put the white sauce on � and evenly spread
the pizza cheese. On the top, put the sliced
cheese cut into � pieces and sprinkle the
parsley powder.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
Yakbab
• Ingredients : � cups of glutinous rice,
��g of raisins, �� chestnuts, �� jujubes,
� tablespoon of pine nut, ���g of black
sugar, � tablespoon of aged soy sauce,
� tablespoons of sesame oil, a little salt,
½ teaspoon of cinnamon powder, � cups
of water
• How to Cook
�. Rinse the glutinous rice thoroughly and
soak it in water for at least � hours.
�. Peel the chestnuts and remove seeds from
the jujubes and cut them into appropriate
sizes.
�. Add some black sugar, sesame oil, aged soy
sauce, cinnamon powder, and salt to the
prepared glutinous rice and mix them well.
�. Put � and all the ingredients into the inner
pot, pour � cups of water, and mix them evenly.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
Whipped-cream
Cake
• Ingredients :
⅔
cup of weak flour, � eggs, ½
tablespoon of butter, ½ tablespoon of milk,
⅔
cup
of sugar, and a small amount of salt and vanilla scent
• Whipped-cream : ���ml of fresh cream and
⅓
cup of sugar
• Fruits : � cherry, � strawberries, ¼ of mandarin
orange can, and � kiwi
• How to Cook
�. Add some salt to flour and sieve it.
�. Separate the egg yolk from the white.
�. Put the egg white in the bowl and beat the eggs into
a froth. When it is bubbly, add some sugar several times.
Stir it until the beaten egg whites do not spill out
of the bowl when the bowl is turned upside down.
�. Add the egg yolk little by little to the ingredients
of � and continue to stir the mixture, then add a
small amount of vanilla scent.
�. When the ingredients of � come to a state of cream,
add the flour lightly and mix them well.
�. Mix the milk and butter cooked in a double boiler
and add the mixture to the dough of �.
�. Grease the bottom and side of the inner pot lightly
with butter. Then, add the cake dough to the inner pot.
�. Place the inner pot inside the rice cooker and close the lid.
�. Select Steam Dish in the menu, set the time to �� minutes,
and start cooking by pressing the [START/TURBO] button.
��. When the cooking is completed, cool the sponge cake.
��. Pour the whipping cream into the bowl and whip it
until it is thick, then add powdered sugar.
(Powdered sugar is made by grinding sugar very finely.)
��. Spread the fresh cream on top of the sponge cake.
��. Decorate with various fruits.
Special Chicken
Porridge
• Ingredients : � cup of rice, ½ of a chicken, � cups
of chicken broth, � green pepper, � red pepper, and
a small amount of salt
• Seasoning : � tablespoon of chopped green
onion, � tablespoon of minced garlic, � tablespoons
of soy sauce, � teaspoons of sesame oil, and a small
amount of pepper powder and roasted sesame seeds
• How to Cook
�. Thoroughly wash the rice. Then, soak it in water for �� minutes.
�. Make a seasoning sauce by adding the ingredients prepared.
�. Clean the chicken and boil it well. Tear the chicken flesh into bite-size
pieces and season them with the sauce. Remove oil from the chicken
broth and strain it through a gauze cloth.
�. Remove seeds from the green and red peppers.
Then, chop them into small pieces.
�. Add the soaked rice, chicken, hot pepper, and chicken
broth into the inner pot, then add water until it reaches
porridge water level �.
�. Place the inner pot inside the rice cooker and close the lid.
�. Select Healthy Porridge in the menu and press
[START/TURBO] to start cooking.
�. When the cooking is completed, add some salt to the
cooked porridge to your taste and stir it gently.
※ Note that, if you put more water than the standard amount,
the rice water may spew out when the steam is exhausted. So, be careful.
Plain Porridge
• Ingredients : rice
• How to Cook
�. Measure the rice with the measuring cup
according to the number of servings you need.
�. Thoroughly wash the desired amount of rice
and soak it in water for about �� minutes.
�. Add the soaked rice into the inner pot, then
add a proper amount of water up to the
porridge water level.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Healthy Porridge in the menu and press
[START/TURBO] to start cooking.
�. When the cooking is done, gently stir the
porridge.
※ Note that, if you put more water than the
standard amount, the rice water may spew
out when the steam is exhausted. So, be
careful.
Five Grains
Porridge
• Ingredients : ½ cups of rice,
⅓
cup
of mixed with red beans, adlay, millet,
mung beans, sticky rice, black rice, corn,
and wheat and a small amount of salt
• How to Cook
�. Thoroughly wash the rice, red beans,
adlay, millet, mung beans, sticky rice,
black rice, corn, and wheat and soak
them in water for about � hours.
�. Add all the ingredients into the inner pot,
then add water up to porridge water level �.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Healthy Porridge in the menu and
press [START/TURBO] to start cooking.
�. When the cooking is completed, add some
salt to the cooked porridge to your taste
and stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew
out when the steam is exhausted. So, be
careful.
※ Be sure to keep the proper grain ratio.