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Food Recipes
Braised Chicken
• Ingredients :
� chicken (���-���g), ��g
of potatoes, ��g of carrots, a little salt and
pepper, and � tablespoon of ginger juice
• Season ing sauce:
� tablespoons of
aged soy sauce, � tablespoons of chopped
green onions, � tablespoon of minced garlic,
� tablespoon of sugar, � tablespoon of roasted
sesame seeds, � tablespoon of sesame oil, and
a little pepper
• How to Cook
�. Wash the chicken and drain the water.
Cut it into bite-size pieces and score the chicken,
then season it with salt, pepper powder, and
ginger juice.
�. Cut the potatoes and carrots into bite-size pieces.
�. Make a seasoning sauce by adding the ingredients
prepared.
�. Marinate all the ingredients with the sauce for
about half an hour, and then put them inside the pot.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time to ��
minutes, and start cooking by pressing the
[START/TURBO] button.
Five Spice Sliced
Steamed Pork
• Ingredients :
���g of pork, ���ml of
soy sauce, � tablespoons of sugar, and
cotton cooking twine, � cups of water
• Five-spice sauce :
� peppercorns,
�cm of cinnamon stick, and � star anises
• How to Cook
�. Tie the pork tightly with the twine so that
it stays firm.
�. Put the pork in a bowl and marinate it with
soy sauce, sugar, and the five spices.
�. Put the ingredients prepared in step � into
the inner pot and pour � cups of water.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the
time to �� minutes, and start cooking by
pressing the [START/TURBO] button.
�. When the cooking is done, take out the
pork and cut off the twine.
�. Cool down the marinated pork and slice it
into �.�cm-thick pieces.
Samgyetang
• Ingredients :
���g of chicken, � cloves
of garlic, ¾ cups of glutinous rice, �-� roots
of fresh ginseng, � jujubes, � cups of water,
a little salt and pepper
• How to Cook
�. Cut both sides of the chicken 's stomach and
make holes.
�. Fill the stomach of the chicken with the
soaked glutinous rice. (It is recommended to
soak the glutinous rice for about � hours.)
�. Put the ginseng roots, jujubes, and garlic
inside the chicken, cross the legs, and fix them.
If you prefer thick soup, take half of the glutinous
rice out of the chicken and cook.
�. Put � into the inner pot and pour � cups of water.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the
time to �� minutes, and start cooking by
pressing the [START/TURBO] button.
Stir-fried Shrimp
with Ketchup
• Ingredients :
�� Shiba shrimps,
⅓
green
onion, ��g of onions, and ��g of carrots
• Ketchup sauce :
� tablespoons of ketchup,
�½ tablespoons of sugar, �½ tablespoons of
starch powder, �½ tablespoons of water, and
a small amount of salt, soy sauce, and pepper
• How to Cook
�. Remove the head and insides of the shrimps.
Take off the shell of shrimps, leaving only one
shell segment at the tail with the tail itself, and
rinse it with brine.
�. Chop the green onions diagonally and chop
the onions to sizes smaller than the shrimps.
Slice the carrots into half-moon shapes.
�. Put the shrimps, green onions, onions, and
carrots into the inner pot. Then, mix them all
with the ketchup sauce.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time to
�� minutes, and start cooking by pressing the
[START/TURBO] button.
�. When the cooking is done, thoroughly mix
the rice with a rice paddle
Boiled Pork
• Ingredients :
���g of pork, � green onion,
� ginger root, � cloves of garlic, � cups of water
• How to Cook
�. Remove fat from the pork and put it in the inner
pot with chopped green onion, ginger, and garlic,
and pour � cups of water.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time to
�� minutes, and start cooking by pressing the
[START/TURBO] button.
※ The end result may have a yellowish tinge due
to juices from the meat and the salt content
depending on the characteristics of the ingredients.
※ Note that, if you put more water than the standard
amount, the soup may spew out when the steam is
exhausted. So, be careful.
※ If you have large lumps, make � or � deep cuts.
Steamed Tofu
• Ingredients :
¾ block of tofu, � cups of
water, a little salt
• Seasoning sauce :
� tablespoon of red
pepper powder, � tablespoon of minced garlic,
� stalk of green onion, � tablespoons of aged
soy sauce, and a little sesame oil, roasted
sesame seeds, and a little shredded red pepper
• How to Cook
�. Divide the tofu into two parts and cut them
into �cm-thick slices. Sprinkle salt on the tofu
and drain it.
�. Cut the green onion into thin strips and mix
them with other sauce ingredients to make
the sauce.
�. Pour � cups of water into the inner pot.
Place the steam plate in the pot and put the
sliced tofu evenly on the plate.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time to
�� minutes, and start cooking by pressing the
[START/TURBO] button.
�. When the cooking is completed, take out the
tofu and spread the sauce evenly over the top.
※ Purchase a steam plate separately
Содержание CRT-RPK067 Series
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