44
Food Recipes
Pine Nut
Porridge
• Ingredients :
� cup of rice, water, ½ cup
of pine nut, and a small amount of salt
• How to Cook
�. Thoroughly wash the rice. Then, soak it in
water for �� minutes.
�. Wash the pine nuts and grind them in a
blender.
�. Add the soaked rice and ground pine nuts
to the inner pot, then add water until it
reaches porridge water level �.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Healthy Porridge in the menu and
press [START/TURBO] to start cooking.
�. When the cooking is completed, add some
salt to the cooked porridge to your taste
and stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew
out when the steam is exhausted.
So, be careful.
Abalone Porridge
• Ingredients :
� cup of rice, � tablespoon of
sesame oil, � abalone, and a small amount of salt
• How to Cook
�. Thoroughly wash the rice. Then, soak it in water
for �� minutes.
�. Brush the abalone clean and detach it from the shell.
Take out the guts and cut it into thin slices.
�. Add the soaked rice, abalone, and sesame oil into
the inner pot, then add water until it reaches porridge
water level �. Then, stir the mixture thoroughly.
�. Place the inner pot inside the rice cooker and close the lid.
�. Select Healthy Porridge in the menu and press
[START/TURBO] to start cooking.
�. When the cooking is completed, add some salt to
the cooked porridge to your taste and stir it gently.
※ Note that, if you put more water than the standard
amount, the rice water may spew out
when the steam is exhausted. So, be careful.
• Note :
The same recipe can be applied to shrimp
porridge or oyster porridge to your taste.
Red Bean
Porridge
• Ingredients :
� cup of rice, water boiled with
red bean,
⅓
cup of red beans, � cup of glutinous
rice powder
• How to Cook
�. Thoroughly wash the rice.
Then, soak it in water for �� minutes.
�. Wash the red beans thoroughly, boil them in
water on a strong fire, discard the water, put
them in plenty of clean cold water, and boil
them until they are about to burst.
�. Place the red beans on a sieve and mash them,
then set aside the juice from the red beans.
�. Sift the sticky rice flour two to three times and
knead it into small balls using boiled water.
(Cool it before kneading.)
�. Add the soaked rice, rice balls, and red beans
into the inner pot, then add water until it
reaches porridge water level �.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Healthy Porridge in the menu and press
[START/TURBO] to start cooking.
�. When the cooking is done, gently stir the
porridge.
※ If you want to chew the red beans, you can put
them into the pot to your taste.
※ Note that, if you put more water than the
standard amount, the rice water may spew out
when the steam is exhausted. So, be careful.
※ Be sure to keep the proper grain ratio.
Sea Cucumber
Porridge
• Ingredients :
¾ cup of rice, water, ��g of
soaked sea cucumber, a little carrot, onion,
and zucchini, ½ tablespoon of sesame oil;
� tablespoon of soy sauce for soup; a little salt
• How to Cook
�. Thoroughly wash the rice and soak it in
water for at least � hours.
�. Cut the soaked sea cucumber into thin strips.
�. Finely chop the carrots, onions, and
zucchini.
�. Add the soaked rice, sea cucumber,
vegetables, sesame oil, and soy sauce for
soup into the inner pot, then add water up
to water level � and mix them well.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Healthy Porridge in the menu and
press [START/TURBO] to start cooking.
�. When the cooking is completed, add some
salt to the cooked porridge to your taste and
stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew out
when the steam is exhausted. So, be careful.
Adlay Porridge
• Ingredients :
� cup of adlay, ½ shiitake
mushroom, ½ teaspoon of sesame oil, and a
small amount of salt
• How to Cook
�. Thoroughly wash the adlay and soak it in
water for at least �� hours.
�. Slice the shiitake mushrooms thinly.
�. Add the soaked adlay, shiitake mushrooms,
and sesame oil into the inner pot, then add
water until it reaches porridge water level �.
Then stir the mixture throughly.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Healthy Porridge in the menu and press
[START/TURBO] to start cooking.
�. When the cooking is completed, add some
salt to the cooked porridge to your taste and
stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew out
when the steam is exhausted. So, be careful.
Содержание CRT-RPK067 Series
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