Cuchen CRT-RPK067 Series, Руководство пользователя

Страница: 42 / 50

42
Food Recipes
Steamed
Zucchini
• Ingredients : ½ zucchini, � cups of water
• Seasoning sauce : � tablespoon of aged
soy sauce, � tablespoon of minced green
onions, ½ tablespoon of sesame oil,
½ tablespoon of red pepper powder, a
small amount of shredded red pepper,
� teaspoon of sugar, � tablespoon of
minced garlic, and ½ tablespoon of
roasted sesame seeds
• How to Cook
�. Cut the zucchini into �cm-thick slices.
�. Make a seasoning sauce by adding the
Ingredients prepared.
�. Pour � cups of water into the inner pot and
place the steam plate. Put the sliced zucchini
on the plate and spread the sauce of � evenly.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
※ Purchase a steam plate separately
Steamed Fish Steamed Fish
• Ingredients : � large yellow croaker
• Season ing sauce : � tablespoons of soy
sauce, � tablespoon of red pepper powder,
½ tablespoon of minced garlic, � tablespoon
of minced green onion, � tablespoons of
cooking wine, �� tablespoons of water, and
� teaspoon of sugar
• How to Cook
�. Score the back of yellow croaker in �cm
intervals.
�. Make a seasoning sauce by adding the
Ingredients prepared.
�. Place the yellow croaker in the inner pot and
pour the sauce evenly.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
• Dough ingredients : ���g of
cooked rice
• Topping ingredients: � ham slices,
� champignon mushrooms, � tablespoons
of canned corn, � crab sticks, ��g of pizza
cheese, and � tablespoons of pizza sauce
• How to Cook
�. Peel the champignon mushrooms and cut
them keeping their shape, then tear the
crab sticks lengthwise.
�. Cut the sliced ham in squares and drain the
canned corn.
�. Spread the cooked rice on the bottom of the
inner pot.
�. Spoon the pizza sauce over the cooked rice
and put the prepared ingredients on top of
the sauce.
�. Put the pizza cheese on the ingredients of
�. then place the inner pot inside the rice
cooker, and close the lid.
�. Select Steam Dish in the menu, set the
time to �� minutes, and start cooking by
pressing the [START/TURBO] button.
Steamed Egg
with Tomatoes
• Ingredients : ½ of tomato, � eggs,
���g of milk, � teaspoons of water, and
a small amount of chopped green onions
and salt
• How to Cook
�. Wash the tomato thoroughly and drain the
water. Cut it into pieces.
�. Add and mix the tomato, eggs, and salt in
a bowl.
�. Add milk, water, and chopped green
onions to � and mix them all. Then pour
the content into the inner pot.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the
time to �� minutes, and start cooking by
pressing the [START/TURBO] button.
Tteokbokki
(Stir-fried Rice
Cake)
• Ingredients : ���g of bar rice cake (soft),
� fish cakes,
⅓
of onion,
⅓
of green onion,
and ��g of carrots
• Seasoning sauce : � tablespoons of
red pepper paste, �½ tablespoons of starch s
yrup, �½ tablespoons of sugar, ½ tablespoon
of roasted sesame seeds, ½ tablespoon of soy
sauce, and ���ml of anchovy and kelp stock
• How to Cook
�. Wash the bar rice cake in running water and
cut it into bite-size pieces.
�. Cut the fish cake into � parts, cut the onion and
carrot into strips, and chop the green onion
obliquely.
�. Make a seasoning sauce by adding the ingredients
prepared.
�. Put the cleaned ingredients, sauce, and anchovy
and kelp stock into the inner pot.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time to
�� minutes, and start cooking by pressing the
[START/TURBO] button.
Mushroom Tian
• Ingredients : � cups of brown rice,
��g of brown gravy sauce, a little salt,
� sesame leaves,
⅓
zucchini, � pack of
shimeji mushroom
• How to Cook
�. Thoroughly wash the brown rice and pour
it in the inner pot. Fill the pot with water to
level � of the Brown Rice scale.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Brown Rice in the menu and press the
[START/TURBO] button to start cooking.
�. Cut the zucchini into cubes and lightly stir-fry
them with a bit of salt.
�. Mix the shimeji mushroom with brown gravy
sauce.
�. When cooking is completed, stir the rice well.
�. Put the brown rice and stir-fried zucchini into
a mold and put brown rice on the top to firmly
shape it. Then, take it out from the mold.
�. Pile the shimeji mushrooms mixed with brown
gravy sauce and then place sliced sesame leaves
on top.
※ You can choose the mushrooms according to
your taste