30
American Style Pancakes
Serves 2
These are light and fluffy perfect to stack and drizzle with maple syrup and serve with strips
of crispy smokey bacon.
• 70g plain flour
• 15g sugar
• ½
tsp baking powder
• ¼
tsp bicarbonate of soda
• Pinch of salt
• 120ml buttermilk
• 1 medium egg
• 25g butter, melted
• Oil for frying
• Serve with maple syrup
and strips of crispy bacon
METHOD
1. Add the ingredients to the blending jar in the order listed and secure the blending blade.
2. Blend for approximately 10-15 seconds until the ingredients are well mixed and you have
a smooth batter. Do not over-mix or the pancakes will be tough.
3. Heat a little oil in a frying pan or flat griddle and add a heaped tablespoon of batter per
pancake leaving enough space for them to spread. When bubbles appear on the surface
flip them over for a minute or two.
4. Keep the pancakes warm until ready to serve then stack them up and drizzle with maple
syrup and serve with crispy bacon.
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2017-05-31 9:19 AM