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Recipes
SOUP RECIPES
This high-speed blender is fantastic for making soup, its high-speed blades heat and cook
the soup in just 7 minutes. There are just a few things to remember when making soup.
• Never use raw meat in soups. All meat must be cooked first. This is because the cooking
process is not long enough to kill any harmful bacteria that may be found in raw meat.
This is why meat should be pre-cooked before adding.
• Onion is better when it is softened first as this will take away the raw taste, so simply pop
it in the microwave for 2 minutes to partially cook it before adding.
• Some vegetables are better added cooked such as cauliflower, broccoli, squash and
potato so simply steam them in the microwave or stovetop first. This is also a great way
to use up any leftovers.
• For a chunky soup add extra ingredients at the end of blending, this will add texture to a
smooth soup, and simply give it a whizz to distribute the ingredients. Remember to carry
out re-blending on LOW to avoid any splashing of hot soup.
• Remember not to overfill the container and ensure that the Maximum level for soup is not
exceeded, hot liquid rises and splashing may occur if the level is exceeded and this may
cause scalding.
SZ-314295_CRUX001 CRUX soupa IM_R3.indd 17
2017-05-31 9:19 AM
