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19
Thai inspired Sweet Potato and Coconut Soup
Serves 3-4
The Thai curry paste adds lovely warmth to this delicious soup.
• ½
onion, peeled and roughly chopped
• ½
can full fat coconut milk
• 300ml water
• 1 tbsp Thai red curry paste
• 500g sweet potato, peeled and chopped
• 5g coriander, stalks only
• 1 tsp chopped lemongrass
• ½
vegetable stock cube/stock pots
• 2 tsp lime juice
• ½
tsp Thai fish sauce (optional)
• Salt and pepper
• To serve: Warmed Naan breads on the
side and garnish with coriander sprigs and
chopped red chilli
METHOD
1. Place the chopped onion into a microwavable bowl, cover and cook on high for
2 minutes or until softened. Remove and add to the container.
2. Add the remaining ingredients in the order listed into the container and season
with salt and pepper.
3. Place the lid on securely and add the container to the base unit.
4. Turn on the power and select the Soup option.
5. When the cycle finishes, remove the lid and check the seasoning adding more if desired.
6. Serve in bowls sprinkled with coriander and chilli with warmed Naan breads on the side.
SZ-314295_CRUX001 CRUX soupa IM_R3.indd 19
2017-05-31 9:19 AM