27
Raspberry Ice cream
Serves 4-6
• 125ml whole milk
• 100ml single cream
• 100g caster sugar
• ½
tsp vanilla extract
• 400g Frozen raspberries
METHOD
1. Place the ingredients into the container in the order listed.
2. Start the blender on the LOW setting and move to HIGH, use the tamper to free the
mixture if needed.
3. Stop the blender when 4 mounds appear on the surface, the mixture should be smooth
and silky.
4. Serve straight from the blender or place in a freezer proof container and store in the
freezer until required. If frozen allow to defrost slightly before serving.
SINGLE SERVE RECIPES
Ginger Twist
Serves 2
T
his is a great way to introduce vegetables into smoothies, spinach on its own can be a little
strong. By mixing it with pineapple chunks and apple juice adds a lovely sweetness,
the lemon adds a tang and the ginger adds a spicy kick.
• 1 handful of spinach
• 1 handful of chopped fresh pineapple
• ½
lemon, squeezed
• 1” piece of root ginger,
skin removed, roughly chopped
• ½
cup apple juice
• A little crushed ice
METHOD
1. Add all the ingredients to the blending beaker and add 1/2 cup of apple juice.
2. Add the blending blade and select the single serve option on the control pad and blend
until smooth.
3. Taste, if it’s a little thick add more apple juice and blend again.
4. Serve with extra ice cubes if required.
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2017-05-31 9:19 AM