Pressures and cooking times
17
Pressures and cooking times
Pressures
Position
Pressure
1
Low
2
Fast
Pressure release
Removing and cleaning the valve
Cooking times
The following cooking times are approximate values as the exact cooking times
always depend on the quality and the amount of the food to be cooked.
Frozen foods do not have to be thawed before cooking. Extending the cooking
time is sufficient.
Soups and stews
Food
Cooking time (minutes) Pressure
Bean soup
20
2
Pea soup (peas not soaked)
20–25
2
Vegetables soup
4–8
2
Semolina soup
3–5
2
Goulash soup
10–15
2
Potato soup
5–6
2
Bone broth
20–25
2
Minestrone
8–10
2
Rice soup
6–8
2
Beef broth
35–40
2
Boiling hen
25–35
2
Tomato soup with rice
6–8
2
Cabbage stew
15
2
Lentils (soaked)
13–15
2
Pichelsteiner stew
20
2
Serbian beef
8–10
2
Содержание Premium 6.3 qt
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