Cleaning and care
20
Stewing insert
You can steam or stew food with the stewing insert
19
. This will preserve
water-soluble vitamins and nutrients in the food.
1. Set the insert support
20
on the bottom
8
of the pot
7
and put the
stewing insert on it.
2. Add enough liquid so that it does not penetrate the stewing insert.
3. Place the food you would like to steam or stew in the stewing insert.
4. Close the pressure cooker as described in the chapter “Closing the pressure
cooker”.
Cleaning and care
NOTICE!
Risk of damage!
Improper handling of the pressure cooker may result in damage
to the pressure cooker.
− Clean the pressure cooker after each use.
− Do not use any aggressive cleaners, brushes with metal or
nylon bristles, or sharp or metallic cleaning utensils such
as knives, hard scrapers and the like. They could damage
the surfaces.
− Use lemon or vinegar to remove stains from the bottom of
the pot.
− Do not in any case put the pressure cooker lid in the dish-
washer. You could damage the parts of the valve as a result.
Cleaning the pressure cooker
1. Let the pot
7
, the lid
12
as well as the stewing insert
19
and the insert
support
20
cool off completely.
2. Take the sealing ring
17
out of the lid (see
Fig. B).
3. Clean the pot, the lid, the stewing insert and the insert support with hot
water and liquid detergent or put the pressure cooker, the stewing insert
and the insert support in the dishwasher without the lid.
4. Clean the sealing ring, the safety valve
2
and the pressure control valve
16
as described in the chapters “Cleaning and replacing the sealing ring” and
“Cleaning the valves”.
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